This is a quick and easy chicken dish. Even though it has a little cream in it, the lemon makes it light and fresh. Check out the Grocery Cart Challenge for more great recipes.
Enjoy,
Jaynie
Chicken Pomodoro
4 chicken cutlets, flattened to about 1/4"
2 tbls. Canola oil
1/4 cup vodka
1/2 cup chicken broth
2 tbls. fresh lemon juice
1/2 cup tomatoes, chopped
2 tbls. heavy cream
1/3 cup scallions, minced
Heat skillet on med-high heat and add canola oil. Season cutlets with salt and pepper then dust with flour. Saute cutlets until just done, a few minutes on each side. Remove from skillet. Pour off any excess fat from pan and deglaze off heat with vodka. Return pan to flame and cook until vodka is almost gone. Add broth and lemon juice and return cutlets to the pan and cook each side 1 minute. Transfer cutlets to a warm plate. Finish the sauce with tomatoes and cream. Heat through, then pour over the cutlets. Garnish with the minced scallions.
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4 comments:
This looks light and delicious. The colors are fantastic.
I love this colorful dish. We always eat with are eyes first. THANKS!!! Geri
Beautiful! I can't wait to try it!
The chicken looks fantastic so I'm printing that for another day but tonight I think we're having the stew.
It's cold and raining in beautiful downtown Western Oregon so it seems like time for good stick-to-your-ribs kind of dish. It's looks very yummy and easy to fix also. Can't ask for more than that.
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