I had a lot of pieces of different vegetables left over from this week, red, green, yellow peppers, mushrooms, onion, zucchini and asparagus. So I chopped them up, tossed them with olive oil, salt and pepper and roasted them, not really having any plan on what to do with them when they were done. I could have just eaten them as is but they needed to turn into supper. I ended up mixing them with orzo and chicken thigh meat, sprinkled on a little fontina cheese and it wasn't bad. Forgot to get a picture of that.
As they were roasting I had so many different ideas, frittata's, gazpacho, omelet, different pasta dishes, definitely some things I want to try. Roasted vegetables are so easy to make and have so much flavor.
What are some of the things you do with roasted vegetables?