I'm back after a little vacation from blogging. We've had a cool stretch this past weekend with lows in the 40's and highs in the 60's. A little tease of fall. It's really gotten me ready for the change in seasons. Fall is my favorite season, The Little Buddy thinks I'm whacked, but I love the colors of everything as they die, leaves rustling, the cool crisp air and the start of the fall rainy season. The food changes to a heartier fare and you go from the berries of summer to apples and pears. The first of the pears haven't really started to show up yet, but I did manage to find a few at the store that would work for the this quick and easy dessert. It only takes a few minutes to make and taste great.
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about 1/3 cup sugar
Cut the pears in half and scoop out the core. Press pears cut side down in the sugar, then place cut side down in a skillet. You want to use a skillet just big enough to fit all the pears. When I make just 1 pear I use a small sauce pan. Cook on medium heat until pears begin to turn brown. 8 minutes or so.
Add 1/2 cup water, cover and simmer until pears are tender, 5 to 10 minutes (depending on ripeness). Add more water if sugar begins to burn. When done remove pears from skillet. If the liquid in the pan is thin, simmer until thickened to a sauce like consistency. If it's thick, add more water.
Serve pears with sauce. This is very good with ice cream or just drizzled with cream.
Menu for the Week of December 21, 2014
2 hours ago