Tuesday, May 26, 2009
To go along with the fine Broccoli Salad we had Italian Sausage Subs. I haven't decided if this is a strange pairing or not. These are Yummo.
Italian Sausage Subs
1 lb. Sweet Italian Sausage
1 large green pepper, cut in strips
1 large sweet red pepper, cut in strips
1 large onion, cut in strips
3-5 garlic cloves, minced
1 tsp. dried oregano
1/2 tsp red pepper flakes
1-2 tbls. olive oil
salt to taste
Cook sausage until done, remove from heat. Place oil in skillet, add peppers and onion. Saute until softened. While peppers are cooking slice sausage into coins. When peppers are almost done add garlic and oregano, saute for 1 minute. Add sausage back into the skillet with any juice that accumulated. Cook for 1 minute. Add salt if needed.
Spoon into hero buns and top with Parmesan cheese if desired.